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How to Choose the Right Oven and Hob for Your Kitchen If you're looking for an oven or a new hob, we've got a range of sizes and features to suit your kitchen. Solid plate hobs are easy to use and durable. They have metal plates with sealed surfaces that heat your cookware. They are suitable for flat-based cookware and can be cost-effective to operate. Origins Ovens are used in kitchens across the globe to bake and roast foods. They are typically powered by gas or electricity with bottle gas models available in some markets, although ovens may also make use of other fuels, like charcoal or wood. In many homes the oven is located with a hob where food can be cooked. The distinction between a hob and an oven is that a hob has burners that can be turned on and off, whereas an oven has an enclosure that allows food to be heated in the middle. The first ovens were massive brick and mud structures that contained fire in order to heat food. They were used to bake bread, cook meat, and other dishes as they were relatively good at keeping the heat at an even temperature and could easily be shared among family members. However, these open pits and furnaces had three major disadvantages: they were dangerous due to the smoke and flames that could be seen, they consumed a lot of fuel (wood), and it was difficult to control the cooking process and heat. The solution was to use ovens that looked like fireplaces. They had a chimney that secluded off the flame, reducing its intensity and smoke. This made it easier to control. They were popular in the 16th and 17th centuries. They were found in wealthy homes with a separate kitchen with a chimney as well as more than one fireplace and oven. By the mid-19th century, European ovens had evolved to be a regular element in kitchens of homes. This was largely due to the fact that the oven was an essential requirement. It was more secure and efficient to cook over an open fire or in a cauldron. However, it is also believed that the invention of the oven was correlated with the changes in cooking style and recipes, which led to more emphasis on casseroles and meat. In certain recipes, like those by Nigella she may suggest leaving the pan “on the hob”. However, this can be misleading because a hob used in British English refers to a stovetop. If you're unfamiliar with British terminology and terminology, the North American equivalent would be a cooktop or range. Functions The oven functions, also known as cooking modes, are preprogrammed options which control the oven's heating element as well as fan depending on your recipe. They are designed to make cooking food simpler and more efficient, while preserving the taste and texture. Ovens typically have a conventional mode that heats from the top and bottom to bake or roast food. They also come with a fan-assisted option which makes use of a built-in fan to circulate air around the oven for more even heating and faster speed. There are many different types of oven and hob functions to choose from, and it's essential to be aware of the different features to find out which one is best suited to your needs. A fan-powered oven is perfect for cooking a variety foods. It heats the oven more evenly than a conventional oven, and is great for grilling, baking, and roasting. It's especially useful for dishes that require an immediate, crisp finish, such as pizza or pies. The setting for Fan-Assisted is marked by a zigzag on the top and straight lines at the bottom of the square, and it can cut down up to 40% in cooking time. Some ovens have grilling features that combine heat from the bottom and top of the oven to give your food a delicious char. This mode is perfect for kebabs of meat and vegetables and is marked with straight lines or zigzag lines, like Fan-Assisted. This mode is typically used on the bottom shelf of the oven. Be sure to verify the temperature settings of your oven to prevent overcooking. Other oven functions include slow cooking, proofing bread and pastries, and other things. These ovens are usually programmed to create a warm, controlled environment that will facilitate the rise of dough and help your food to develop great flavours. There are also some ovens with steam functions, which are perfect for creating healthy, nutritious food. It adds a delicate and rich flavor to baked items including poultry, vegetables, and custards. Utilizing this feature is just as simple as pouring the water into the reservoir in your oven, then turning it on, with some models automatically altering the amount of steam to depend on the temperature that is selected. Types There are a variety of ovens and hobs available that are available with a range of styles, from traditional gas models to modern electric models. It is crucial to select an oven and a hob that meets your requirements. It is worthwhile to think about features like self-cleaning and smart capabilities too. Gas ovens are a great fit in many kitchens and are a common option. They are easy to use because they have rings on the burners as well as an grate on which pans rest and emits heat. Gas hobs are also energy-efficient and provide precise temperature control. This can help lower your energy bills. They can take longer to heat up than electric hobs and can be more difficult to clean up with dirt. Electric hobs come in a variety of different designs, including ceramic and induction. Induction hobs can be slightly more expensive to purchase however they are considered energy efficient as the hob only produces heat when you place a pan on it. They are also safe for children and are able to heat quite quickly. However, they may not always heat the pan evenly and may take a while to cool down. Plate hobs , which are also an essential kitchen appliance, have a variety of cooking zones that are all electrically powered on flat surfaces. They are placed under your kitchen cabinets. They offer a stylish modern design that look sleek and complement most kitchens. They are difficult to clean because they have a variety of zones with uneven heating. If not properly cleaned they may leave burn marks. Built-in single ovens are the most popular kind of oven, and these can be fitted either underneath a hob or at eye level in an integrated unit. They are usually large enough to accommodate a big meal and come in a variety of sizes, so make certain to consider your family's size when you choose an oven. They can also be found with additional options like the grill or steam function. Installation It could be worthwhile to hire an electrician to set up the new oven for you or replace an old one. This will ensure the electrical circuit is installed and the new cooker is safe for use. A licensed electrician can follow local regulations and ensure that the installation is in line with all relevant safety codes. You'll require all the tools and materials you require prior to beginning the installation of your new electric oven and stove. This includes wire nuts, a screwdriver, electrical tape as well as an electrical circuit tester and conduit. It is also essential to examine the electrical supply in your home and make sure it is able to handle the load of a new electric oven and hob. The first step of installing a new cooktop and oven is to take out any old appliances. Locate the screws or bolts holding the old appliance, and then remove them with care. After the old appliance is removed from the area, it must be cleared of any obstructions. The junction box needs to be mounted, and the conduit connected to the electrical supply. This must be done in accordance with the manufacturer's instructions and any relevant local regulations. After electrical connections have been made, the oven and hob can be lowered into place. The fitter will use the clips that came with the hob to fix it and ensure that it's level with your worktop. The fitter will test the hob and make sure that it's operating correctly. It is best to employ a professional to install a gas stove and oven. Gas installation is not like plugging in an electric oven. A CORGI registered engineer is required to connect the pipework. Installing an oven hood is an option to consider for those who don't have one. It will allow you to ventilate your kitchen, and is required by Part F of Building Regulations.